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THE BOOKCASE
Suggested Reading
The Road
to Serfdom
The
Constitution
of Liberty
The Fatal
Conceit
The Errors
of Socialism
The
Communist
Manifesto
The bookcase
OUR NEXT WHISKEY EVENT
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The Summer SourIngredients 2 oz Weldon Mills Rockfish Whiskey 1 oz lavender syrup 1 oz lemon juice Now I gotta make ‘lavender syrup’? Ugh. Here’s how to do it… Lavender Syrup 1 cup water 1 cup white sugar 1 tablespoon fresh lavender blossoms Combine water, sugar, and lavender blossoms in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool. .
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The Summer SourIngredients 2 oz Weldon Mills Rockfish Whiskey 1 oz lavender syrup 1 oz lemon juice Now I gotta make ‘lavender syrup’? Ugh. Here’s how to do it… Lavender Syrup 1 cup water 1 cup white sugar 1 tablespoon fresh lavender blossoms Combine water, sugar, and lavender blossoms in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool. .
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The Summer SourIngredients 2 oz Weldon Mills Rockfish Whiskey 1 oz lavender syrup 1 oz lemon juice Now I gotta make ‘lavender syrup’? Ugh. Here’s how to do it… Lavender Syrup 1 cup water 1 cup white sugar 1 tablespoon fresh lavender blossoms Combine water, sugar, and lavender blossoms in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool. .
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